Bouchon Bakery by Thomas Keller
$32.00
Product Include:
File size:
Bouchon Bakery by Thomas Keller
**More information:
Get Bouchon Bakery by Thomas Keller at Salaedu.com
Description
epub | 42.63 MB | English
#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you’ll find recipes for the beloved TKOs and Oh Ohs (Keller’s takes on Oreos and Hostess’s Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Category:French Cooking, Bread Baking, Dessert Baking
More Course:EVERYTHING ELSE
Outstanding Course: https://tradersoffer.forex/product/ken-wilber-evolutionary-dynamics/
1 review for Bouchon Bakery by Thomas Keller
Add a review
Related products
Everything Else
Everything Else
Everything Else
Everything Else
Everything Else
Everything Else
king –
We encourage you to check Content Proof carefully before paying.“Excepted” these contents: “Online coaching, Software, Facebook group, Skype and Email support from Author.”If you have enough money and feel good. We encourage you to buy this product from the original Author to get full other “Excepted” contents from them.Thank you!