Chin-Yi Chen – Antimicrobial Resistance and Food Safety: Methods and Techniques
$59.00
Chin-Yi Chen – Antimicrobial Resistance and Food Safety: Methods and Techniques
Get Chin-Yi Chen – Antimicrobial Resistance and Food Safety: Methods and Techniques on Salaedu.com
Description:
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies.
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