Abla Maalouf-Tamer – Vegan Delicacies – Lebanese

Abla Maalouf-Tamer – Vegan Delicacies – Lebanese

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Get Abla Maalouf-Tamer – Vegan Delicacies – Lebanese at Salaedu.com

Description

Over 100 original recipes for friends of the vegan Lebanese cuisine and culinary globetrotters who love the pots and pans from other countries are presented in this book. Lebanon’s meat-free cuisine enjoys an excellent reputation and has many fans in this country too. Traditionally, the dishes are not “only” vegetarian, but made entirely without animal protein, which makes them particularly interesting for people who live as a vegan. For this book, the author Abla Maalouf-Tamer has selected a seductive selection of specialties from different regions of her home country. Quick everyday dishes are included as well as fine snacks or delicacies from Lebanon’s popular mezze cuisine. A detailed knowledge of the goods and tips for putting together a menu help with shopping and kitchen practice. Information about the country and its people as well as the vegetarian tradition of the country’s cuisine, but also short stories by the author, add extra flavor to the book. Abla Maalouf-Tamer is Lebanese and has lived with her husband in Germany since 1990. Years ago she discovered that Lebanese cuisine also corresponds to Central European tastes. The many friends she has been able to entertain over the years have repeatedly encouraged her to make the cuisine of her home country better known in Germany. So she started offering Lebanese and Oriental cooking classes and has now written down her recipes for this book.Length: 160Format: pdfSize: 87 MBPassword: none If you are looking delicious oriental recipes is exactly right: More than 100 original recipes for the vegan friends Lebanese cuisine and culinary globetrotter that look like pots and pans in the other countries, are presented in this book. The Meatless Cuisine of Lebanon enjoys an excellent reputation in this country and has many followers. The dishes are not traditional “only” vegetarian, but all made without animal protein, which makes it especially interesting for vegan people. The author Abla Maalouf Tamer has selected for this book a tempting selection of dishes from different regions of their country. Fast food everyday method, just as fine appetizers or treats the popular Mezzeküche of Lebanon. A detailed silo and tips on menu compilation help purchasing and cooking practices. Information about the country and people and to the country’s tradition of vegetarian cuisine, but also the author of short stories give the book an extra spice. Abla Maalouf Tamer is Lebanese and has lived since 1990 with her husband in Germany. Years ago, she discovered that the Lebanese cuisine is also in the Central European flavor. The many friends that she could entertain over the years, they have always been encouraged to make the kitchen of their home country known in Germany. They therefore began to offer Lebanese and Oriental cooking classes and has now written down her recipes for this book.

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